Background: Bladder cancer (BC) ranks as the tenth most common cancer globally, with a high recurrence rate.It is primarily caused by abnormalities in the epithelial layer lining the bladder and is classified from non-muscle invasive bladder cancer (NMIBC) to muscle-invasive bladder cancer (MIBC).Fibroblast Growth Factor Receptor 3 (FGFR3) S249C mu
A light-assisted in situ embedment of silver nanoparticles to prepare functionalized fabrics
Her Shuang Toh,1 Roxanne Line Faure,2 Liyana Bte Mohd Amin,1 Crystal Yu Fang Hay,1 Saji George1,3 1Centre of Sustainable Nanotechnology, School of Chemical and Life Sciences, Nanyang Polytechnic, Singapore, Singapore; 2DUT Analyses Biologiques et Biochimiques, IUT Génie Biologique, Dijon, France; 3Department of Food Science and Agricultural
Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes
One of the primary issues with processed foods during heat treatment and freezing storage is fat oxidation, which causes significant changes in fats due to their interaction with reactive oxygen species (ROS).This interaction leads to the creation of various aldehydes that have a high affinity HERBAL FIBRBLEND RASPBERRY for large molecules, such as
Examination of Sarcocystis spp. of giant snakes from Australia and Southeast Asia confirms presence of a known pathogen - Sarcocystis nesbitti.
We Barstool examined Sarcocystis spp.in giant snakes from the Indo-Australian Archipelago and Australia using a combination of morphological (size of sporocyst) and molecular analyses.We amplified by PCR nuclear 18S rDNA from single sporocysts in order to detect mixed infections and unequivocally assign the retrieved sequences to the corresponding